Chocolate Cake Chips

ByMariaEline

Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • ½ cup (115 g) unsalted butter, softened
  • 2 large eggs
  • 1 cup (240 ml) milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (170 g) chocolate chips
  • 2 tablespoons cocoa powder — optional, for a richer chocolate flavor

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
  2. Cream the butter and sugar in a large bowl until light and fluffy, about 2–3 minutes.
  3. Add the eggs and vanilla and beat until well combined.
  4. Mix the dry ingredients in a separate bowl: flour, baking powder, salt, and cocoa powder if using.
  5. Combine the batter: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until combined—don’t overmix.
  6. Add the chocolate chips, gently folding them into the batter.
  7. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack and let it cool completely.

Optional Chocolate Topping

Melt ½ cup (85 g) chocolate chips with 2 tablespoons of heavy cream. Stir until smooth, then drizzle over the cooled cake.

Tip: Toss the chocolate chips with 1 teaspoon of flour before folding them into the batter. This helps prevent them from sinking to the bottom of the cake.