Crispy Garlic Roasted Potatoes

ByMariaEline

These crispy roasted potatoes are golden on the outside, fluffy inside, and packed with garlic and herbs. They’re an easy side dish for chicken, beef, or roasted vegetables.

Ingredients

  • 2 pounds (900 g) baby potatoes
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese, optional
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash the potatoes and cut larger ones in half.
  3. Place the potatoes in a large bowl and add olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
  4. Toss until the potatoes are evenly coated.
  5. Spread them in a single layer on a large baking sheet, cut side down where possible.
  6. Roast for 35–45 minutes, turning them halfway through, until golden brown and crispy.
  7. Sprinkle with Parmesan cheese during the final 5 minutes if desired.
  8. Remove from the oven and garnish with fresh parsley.
  9. Serve immediately.

Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4–6