Mediterranean

This baked chicken cacciatore recipe combines browned chicken thighs, tender artichoke hearts, tomatoes, peppers, mushrooms, and Italian herbs in a richly reduced one-pan Mediterranean sauce. Prep time 25 minutes Cook time 55 minutes Additional time 5 minutes Total time 85 minutes Servings 6 servings Yield 6 servings Difficulty Intermediate Cuisine #American What to Expect from…