Oven-Baked, Stovetop

This traditional johnny cake Belizean recipe makes tender, lightly browned breakfast breads with coconut milk, shortening, and a savory-leaning flavor. Serve them warm with butter, eggs, cheese, beans, bacon, or fish. Prep time 20 minutes Cook time 18 minutes Additional time 10 minutes Total time 48 minutes Servings 10 Yield 10 Johnny Cakes, about 3…