Turn a boxed chocolate cake mix into a moist, rich chocolate mayonnaise cake with full-fat mayonnaise, eggs, and water. The mayonnaise replaces the package oil for a tender crumb without a noticeable mayonnaise flavor. Prep Time 10 minutes Cook Time 35 minutes Additional Time 70 minutes Total Time 115 minutes Servings 15 Yield One 9-by-13-inch…
Bake this 14 karat carrot cake recipe from scratch for a moist, old-fashioned layer cake with grated carrots, crushed pineapple, warm cinnamon, walnuts, and tangy vanilla cream cheese frosting. Prep time 40 minutes Cook time 38 minutes Additional time 90 minutes Total time 168 minutes Servings 14 Yield One three-layer 9-inch cake Difficulty Moderate Cuisine…
Make this easy 1 2 3 4 yogurt cake recipe by using one yogurt pot as the measure: 1 yogurt, 1 oil, 2 sugar, 3 flour, and 4 eggs. The result is a tender, moist French-style cake with a soft crumb. Prep time 15 minutes Cook time 48 minutes Additional time 60 minutes Total time…
This old-fashioned yum yum cake recipe makes a moist pineapple sheet cake from scratch, finished with a warm, pourable coconut-pecan topping for an easy 9-by-13-inch potluck dessert. Prep Time 20 minutes Cook Time 38 minutes Additional Time 20 minutes Total Time 1 hour 18 minutes Servings 16 Yield One 9-by-13-inch cake, cut into 16 pieces…
Bake a moist two-layer chocolate cake from scratch in two 9-inch round pans, then fill and cover it with smooth, rich chocolate buttercream. Hot coffee intensifies the chocolate flavor without making the cake taste like coffee. Prep time 35 minutes Cook time 32 minutes Additional time 75 minutes Total time 142 minutes Servings 12 Yield…
This triple chocolate mousse cake recipe layers a thin, tender chocolate cake base with dark, milk, and white chocolate mousse, then finishes with a smooth ganache topping. Assemble it in an 8-inch springform pan and chill overnight for clean, bakery-style slices. Prep time 90 minutes Cook time 25 minutes Additional time 10 hours Total time…
This moist sugar-free lemon cake is baked as a tender loaf, scented with fresh zest and juice, then finished with a smooth iced glaze that sets firmly enough for clean slices. Prep time 20 minutes Cook time 50 minutes Additional time 45 minutes Total time 1 hour 55 minutes Servings 10 Yield 1 9-by-5-inch loaf,…
This slush cake recipe layers a buttery pecan crust with tangy cream cheese, thick chocolate pudding, and whipped topping for a chilled, make-ahead dessert that cuts into neat squares. Prep Time 35 minutes Cook Time 18 minutes Additional Time 300 minutes Total Time 353 minutes Servings 16 Yield 16 squares Difficulty Easy Cuisine #American What…
This homemade Sara Lee pound cake recipe makes a moist, buttery loaf with a fine, tender crumb and gentle vanilla-lemon flavor. It is designed for clean slices served plain, toasted, or with fruit and whipped cream. Prep time 25 minutes Cook time 80 minutes Additional time 60 minutes Total time 165 minutes Servings 12 Yield…
This recipe for whipping cream pound cake uses liquid heavy cream—not whipped topping—to make a tall, buttery, vanilla-forward cake with a moist, fine crumb and golden crust. Prep Time 30 minutes Cook Time 80 minutes Additional Time 90 minutes Total Time 200 minutes Servings 16 Yield One 10-inch Bundt or tube cake, about 16 slices…