This dense Southern-style orange slice cake combines chewy orange slice candy, dates, pecans, coconut, and buttermilk in a rich fruitcake-like crumb, finished with a bright orange juice glaze. Prep time 35 minutes Cook time 140 minutes Additional time 150 minutes Total time 325 minutes Servings 16 Yield One 10-inch tube or Bundt cake Difficulty Intermediate…
This easy Mounds bar cake recipe pairs a moist devil’s food cake with a thick marshmallow-coconut filling and a smooth semisweet chocolate ganache. It is a nut-free 9×13-inch chocolate coconut cake made for clean, generous slices. Prep Time 30 minutes Cook Time 35 minutes Additional Time 4 hours Total Time 5 hours 5 minutes Servings…
This Mont Blanc cake recipe layers a crisp meringue base with lightly sweetened whipped cream and smooth chestnut cream piped into fine, mountain-like strands. Prep time 55 minutes Cook time 105 minutes Additional time 180 minutes Total time 340 minutes Servings 10 Yield One 9-inch (23 cm) Mont Blanc cake Difficulty Intermediate Cuisine #French What…
This macaroon cake recipe makes a moist, flourless almond-coconut cake with a lightly chewy crumb and a thin, golden layer of toasted shredded coconut on top. It is a coconut macaroon cake, not a French macaron dessert. Prep time 20 minutes Cook time 38 minutes Additional time 75 minutes Total time 133 minutes Servings 10…
This lobster cakes recipe uses cooked lobster meat, a light panko binder, and a crisp panko coating for golden patties that stay tender and moist inside. Serve them hot with lemon, tartar sauce, or remoulade. Prep time 25 minutes Cook time 10 minutes Additional time 30 minutes Total time 65 minutes Servings 4 Yield 8…
This lemon berry mascarpone cake recipe pairs tender, lemon-scented cake layers with cool mascarpone whipped cream and fresh mixed berries for a bright, sliceable celebration dessert. Prep Time 45 minutes Cook Time 32 minutes Additional Time 2 hours Total Time 197 minutes Servings 12 Yield One 8-inch, two-layer cake Difficulty Intermediate Cuisine #American What to…
Make the classic Hershey’s Black Magic Cake recipe with natural cocoa, hot coffee, buttermilk, and oil for a deeply moist, tender chocolate cake in a 9-by-13-inch pan. Prep Time 20 minutes Cook Time 40 minutes Additional Time 30 minutes Total Time 90 minutes Servings 12 Yield One 9-by-13-inch cake, about 12 servings Difficulty Easy Cuisine…
This Haitian cake recipe makes a golden, tender Bundt cake scented with lime zest, nutmeg, vanilla, and dark rum, with evaporated milk for a rich, moist crumb. Serve it plain, with powdered sugar, or with the optional lime glaze. Prep Time 25 minutes Cook Time 50 minutes Additional Time 60 minutes Total Time 2 hours…
This eggless tres leches cake recipe uses a yogurt-enriched vanilla sponge that absorbs a balanced three-milk soak evenly, then finishes with lightly sweetened whipped cream. It is a moist, chilled Mexican-style cake made without eggs. Prep time 35 minutes Cook time 30 minutes Additional time 5 hours Total time 6 hours 5 minutes Servings 15…
This easy Black Forest cake recipe with cake mix turns a boxed devil’s food cake into a moist 9×13-inch dessert with cherry pie filling, fluffy whipped topping, and chocolate shavings. Prep time 25 minutes Cook time 32 minutes Additional time 90 minutes Total time 147 minutes Servings 12 Yield One 9×13-inch cake, about 12 servings…