Mont Blanc Cake Recipe with Chestnut Cream
This Mont Blanc cake recipe layers a crisp meringue base with lightly sweetened whipped cream and smooth chestnut cream piped into fine, mountain-like strands. Prep time 55 minutes Cook time 105 minutes Additional time 180 minutes Total time 340 minutes Servings 10 Yield One 9-inch (23 cm) Mont Blanc cake Difficulty Intermediate Cuisine #French What…
