Braised Chicken Feet Recipe, Cantonese Dim Sum Style
This braised chicken feet recipe makes tender, gelatinous dim sum-style phoenix claws with wrinkled skin and a glossy sauce of fermented black beans, soy, ginger, garlic and Shaoxing wine. Prep time 35 minutes Cook time 105 minutes Additional time 35 minutes Total time 175 minutes Servings 4 Yield About 12 chicken feet Difficulty Intermediate Cuisine…
