Bake a moist two-layer chocolate cake from scratch in two 9-inch round pans, then fill and cover it with smooth, rich chocolate buttercream. Hot coffee intensifies the chocolate flavor without making the cake taste like coffee. Prep time 35 minutes Cook time 32 minutes Additional time 75 minutes Total time 142 minutes Servings 12 Yield…
This triple chocolate mousse cake recipe layers a thin, tender chocolate cake base with dark, milk, and white chocolate mousse, then finishes with a smooth ganache topping. Assemble it in an 8-inch springform pan and chill overnight for clean, bakery-style slices. Prep time 90 minutes Cook time 25 minutes Additional time 10 hours Total time…
This moist sugar-free lemon cake is baked as a tender loaf, scented with fresh zest and juice, then finished with a smooth iced glaze that sets firmly enough for clean slices. Prep time 20 minutes Cook time 50 minutes Additional time 45 minutes Total time 1 hour 55 minutes Servings 10 Yield 1 9-by-5-inch loaf,…
This slush cake recipe layers a buttery pecan crust with tangy cream cheese, thick chocolate pudding, and whipped topping for a chilled, make-ahead dessert that cuts into neat squares. Prep Time 35 minutes Cook Time 18 minutes Additional Time 300 minutes Total Time 353 minutes Servings 16 Yield 16 squares Difficulty Easy Cuisine #American What…
This homemade Sara Lee pound cake recipe makes a moist, buttery loaf with a fine, tender crumb and gentle vanilla-lemon flavor. It is designed for clean slices served plain, toasted, or with fruit and whipped cream. Prep time 25 minutes Cook time 80 minutes Additional time 60 minutes Total time 165 minutes Servings 12 Yield…
This recipe for whipping cream pound cake uses liquid heavy cream—not whipped topping—to make a tall, buttery, vanilla-forward cake with a moist, fine crumb and golden crust. Prep Time 30 minutes Cook Time 80 minutes Additional Time 90 minutes Total Time 200 minutes Servings 16 Yield One 10-inch Bundt or tube cake, about 16 slices…
This recipe for Texas peanut butter sheet cake makes a thin, moist, tender cake in a rimmed pan, finished with warm peanut butter frosting that sets into a glossy, soft layer for easy sharing. Prep Time 25 minutes Cook Time 20 minutes Additional Time 40 minutes Total Time 85 minutes Servings 24 Yield One 15-by-10-inch…
This warmly spiced recipe for pumpkin carrot cake combines plain pumpkin puree, finely grated carrots, and neutral oil for a tender, moist crumb, finished with tangy cream cheese frosting. Prep Time 30 minutes Cook Time 38 minutes Additional Time 90 minutes Total Time 158 minutes Servings 15 Yield One 9-by-13-inch sheet cake, about 15 servings…
This peanut butter jelly cake recipe makes a tender 9-by-13-inch snack cake with ribbons of strawberry jam or grape jelly and a creamy peanut butter frosting. Prep Time 30 minutes Cook Time 38 minutes Additional Time 60 minutes Total Time 128 minutes Servings 12 Yield One 9-by-13-inch cake, about 12 servings Difficulty Easy Cuisine #American…
This oatmeal cream pie cake recipe features tender cinnamon-and-brown-sugar cake layers, softened quick oats, and a fluffy vanilla marshmallow buttercream inspired by the classic snack cake. Prep Time 40 minutes Cook Time 30 minutes Additional Time 90 minutes Total Time 160 minutes Servings 12 Yield One 9-inch two-layer cake Difficulty Moderate Cuisine #American What to…