This recipe for heavenly hash cake makes a moist, fudgy 9-by-13-inch chocolate sheet cake with pecans, a softly puffed mini-marshmallow topping, and warm pourable chocolate frosting. Prep time 25 minutes Cook time 31 minutes Additional time 1 hour 30 minutes Total time 2 hours 26 minutes Servings 24 Yield 24 small squares Difficulty Easy Cuisine…
This durian cake recipe makes a soft, moist Malaysian-style cake with 250 g of ripe fresh durian puree, a tender butter crumb, and clear doneness cues. This straightforward cake needs no cake premix and is fragrant without being gummy or overly heavy. Prep time 25 minutes Cook time 50 minutes Additional time 45 minutes Total…
This coffee and pecan cake recipe makes two tender, coffee-flavoured sponge layers with toasted pecans, silky coffee buttercream and a simple pecan finish—an elegant British-style afternoon-tea cake. Prep time 35 minutes Cook time 30 minutes Additional time 90 minutes Total time 155 minutes Servings 10 Yield One 20 cm / 8-inch two-layer cake Difficulty Easy…
Recreate the towering Charleston coconut cake inspired by Peninsula Grill: six tender syrup-brushed cake rounds layered with coconut cream filling, cream cheese frosting, and toasted coconut. Prep time 3 hours Cook time 1 hour 10 minutes Additional time 24 hours Total time 28 hours 10 minutes Servings 18 Yield One 10-inch, six-round layer cake; commonly…
This easy chocolate applesauce cake recipe makes a tender, deeply chocolatey 9-by-13-inch cake with unsweetened applesauce for moisture and no strong apple flavor. It is delicious plain or with a light dusting of confectioners’ sugar. Prep Time 20 minutes Cook Time 36 minutes Additional Time 60 minutes Total Time 116 minutes Servings 20 Yield One…
This black and white cake recipe pairs tender vanilla and moist chocolate cake layers with smooth vanilla and chocolate buttercream for a bakery-style celebration cake with striking contrast. Prep time 75 minutes Cook time 30 minutes Additional time 120 minutes Total time 225 minutes Servings 12 Yield One 8-inch, 3-layer cake Difficulty Intermediate Cuisine #American…
This Sicilian whole orange cake recipe blends the prepared orange peel, pulp, and juice into a moist olive-oil batter with almond flour for concentrated citrus flavor and a tender crumb. Prep time 25 minutes Cook time 55 minutes Additional time 60 minutes Total time 2 hours 20 minutes Servings 10 Yield One 9-inch (23 cm)…
This traditional-style shoofly cake recipe makes a moist, tender molasses cake with a generous buttery crumb topping, baked in a practical 9-by-13-inch pan. Prep time 20 minutes Cook time 45 minutes Additional time 45 minutes Total time 1 hour 50 minutes Servings 24 Yield 24 squares Difficulty Easy Cuisine #American What Is Shoofly Cake? Shoofly…
This Nova Scotia blueberry cream cake combines a tender pressed buttery base, a generous layer of fresh or frozen blueberries, and a lightly sweet sour-cream custard that bakes into clean, creamy slices after chilling. Prep Time 30 minutes Cook Time 60 minutes Additional Time 5 hours Total Time 6 hours 30 minutes Servings 10 Yield…
This funeral cake recipe is a thin, moist Texas chocolate sheet cake covered with warm, fudgy chocolate icing and toasted pecans. It makes a generous, easy-to-share dessert for potlucks, church suppers, and community gatherings. Prep Time 25 minutes Cook Time 22 minutes Additional Time 30 minutes Total Time 77 minutes Servings 32 Yield One 18-by-13-inch…