Recipe for Whipping Cream Pound Cake (Moist and Classic)
This recipe for whipping cream pound cake uses liquid heavy cream—not whipped topping—to make a tall, buttery, vanilla-forward cake with a moist, fine crumb and golden crust. Prep Time 30 minutes Cook Time 80 minutes Additional Time 90 minutes Total Time 200 minutes Servings 16 Yield One 10-inch Bundt or tube cake, about 16 slices…
