This yule log recipe for vanilla cake makes a tender, flexible sponge rolled with vanilla mascarpone cream, then finished with vanilla buttercream bark for an elegant Christmas bûche de Noël. Prep time 50 minutes Cook time 12 minutes Additional time 150 minutes Total time 212 minutes Servings 10 Yield One 10-by-15-inch vanilla Yule log, about…
This recipe lemon custard cake creates three tender textures from one thin batter: a moist base, creamy lemon custard center, and softly sponge-like top, finished with powdered sugar. Prep time 25 minutes Cook time 55 minutes Additional time 180 minutes Total time 260 minutes Servings 9 Yield 1 8-inch square cake, cut into 9 squares…
This easy recipe for Heath Bar cake turns a tender chocolate sheet cake into a chilled poke cake with sweetened condensed milk, caramel, Cool Whip, and crunchy crushed Heath bars. Prep Time 20 minutes Cook Time 32 minutes Additional Time 5 hours Total Time 5 hours 52 minutes Servings 12 Yield One 9×13-inch cake, cut…
This recipe for butternut squash cake uses roasted squash puree, brown sugar, and warm spices to make a moist, tender sheet cake finished with tangy maple cream cheese frosting. Prep time 25 minutes Cook time 70 minutes Additional time 75 minutes Total time 170 minutes Servings 16 Yield One 9-by-13-inch cake, about 16 servings Difficulty…
This easy angel food cake recipe with lemon pie filling combines a just-add-water angel food cake mix and canned lemon filling into a fluffy, sliceable 9×13-inch lemon cake—without adding water, eggs, oil, or butter. Prep Time 10 minutes Cook Time 30 minutes Additional Time 60 minutes Total Time 100 minutes Servings 16 Yield 16 squares…
This king cake cookie recipe makes tender cinnamon-vanilla sugar cookies with a white glaze and purple, green, and gold sanding sugar for a festive Mardi Gras finish. Prep time 25 minutes Cook time 12 minutes Additional time 65 minutes Total time 102 minutes Servings 24 Yield Makes about 24 cookies Difficulty Easy Cuisine #American What…
Turn leftover king cake into a New Orleans-inspired Mardi Gras dessert with cinnamon-vanilla custard, a tangy cream cheese glaze, and purple, green, and gold sugar. Prep Time 25 minutes Cook Time 55 minutes Additional Time 60 minutes Total Time 2 hours 20 minutes Servings 12 Yield One 9-by-13-inch bread pudding Difficulty Intermediate Cuisine #American What…
Make a dependable impossible cake recipe with moist chocolate cake, creamy vanilla flan, and cajeta baked together in a water bath, then inverted into a glossy caramel-topped dessert. Prep Time 35 minutes Cook Time 85 minutes Additional Time 480 minutes Total Time 600 minutes Servings 12 Yield One 10- to 12-cup Bundt cake, about 12…
This recipe for heavenly hash cake makes a moist, fudgy 9-by-13-inch chocolate sheet cake with pecans, a softly puffed mini-marshmallow topping, and warm pourable chocolate frosting. Prep time 25 minutes Cook time 31 minutes Additional time 1 hour 30 minutes Total time 2 hours 26 minutes Servings 24 Yield 24 small squares Difficulty Easy Cuisine…
This durian cake recipe makes a soft, moist Malaysian-style cake with 250 g of ripe fresh durian puree, a tender butter crumb, and clear doneness cues. This straightforward cake needs no cake premix and is fragrant without being gummy or overly heavy. Prep time 25 minutes Cook time 50 minutes Additional time 45 minutes Total…